In upcoming posts, I plan to pursue two main themes. The first is a more comprehensive exploration of what determines eating behavior in humans, the neurobiology behind it, and the real world implications of this research. The reward and palatability value of food are major factors, but there are others, and I've spent enough time focusing on them for the time being. Also, the discussions revolving around food reward seem to be devolving into something that resembles team sports, and I've had my fill.
The second topic I'm going to touch on is human evolutionary history, including amazing recent insights from the field of human genetics. These findings have implications for the nutrition and health of modern humans.
I look forward to exploring these topics, and others, with all of you in the coming months.
Labels
April fool's
archaeology
book review
cancer
Cardiovascular disease
celiac
cholesterol
cob
dementia
dental health
diabetes
diet
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diseases of civilization
environment
evolution
exercise
fat-soluble vitamins
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Food reward
French paradox
genetics
gluten
gout
hormesis
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hypertension
infection
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Kitava
Kuna
lard
lectins
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liver
low-carb
Masai
meditation
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minerals
native diet
natural building
nutritionism
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paleolithic diet
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Pima
presentations
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research bloopers
salad
San
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success stories
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